Daily cooking show by Polish Pavilion

Head chef Lukasz Kozłowski and sous chef Natalia Kozłowska in front of an audience of EXPO 2015 demonstrate culinary performance taking a menu of Polish cuisine. In addition, conduct tastings of dishes prepared for guests of Polish Pavilion. What is the uniqueness of this duo?

Cooks decided to carry on cooking show as referring to common cultural elements Polish and Italian. During the one hour show they emphasize that Poland is a country with a European lifestyle, openly and frankly, making contact with the audience. Polish chefs acquire audience's attention using natural sympathy and through direct representation before and during cooking. The process of cooking chefs accompanied by jokes and interaction with the audience.

An interesting modern design of worksite, emphasizing tradition, as you well know now - is of great interest on these days passers-by. The concept of cooking shows is based on the use of nutritional elements of Polish traditions and cultures that are most closely related to the tradition of Italian, among others, family gatherings and friends. Around the workplace where the chefs perform live cooking, the audience can sit comfortable and take part in the show.

Lukasz and Natalia Kozłowscy who are married privately, are convinced that participation in the World Exhibition Expo 2015 in Milan is an unusual opportunity to promote in their home town of Lublin valuable and inspiring ideas, as well as the presentation of Polish culinary traditions to an international audience. I believe that this event will meet with the interest of committed people who want to pursue their own passions, and by the way creatively influence over their surroundings - says Łukasz Kozłowski.

Łukasz and Natalia are found in Lublin, are the owners of the restaurant Insomnia.