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Cookbook
Cookbook
Polish beefsteak with semolina and Jerusalem artichokes
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Polish bread with apple cider and dry apples
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Potato and fried wielkopolska cheese cream soup with camelina oil
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Proziaki breads with boletus mushroom sauce
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Ravioli with bryndza cheese, fried rucola and brown butter
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Redykołka cheese stewed in butter with smoked yoghurt, romaine lettuce and Nadwiślanka cherry jam
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Roasted duck with pyzy dumplings and stewed red cabbage
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Salad of boiled spelt, oven-baked pumpkin, apples and hot smoked fish, doused in honey sauce
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Salad of endives, sliced red beetroot and walnuts, tossed with a vodka vinaigrette
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Slow-stewed Wrzawska beans with Kabanos sausages and tomatoes
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