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Cookbook
Cookbook
Apple cake with smoked cream and quince jam
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Aubergine Caponata stew with squashes, heirloom tomatoes and walnuts
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Bacon or Złotnicka pork cheeks with baked celery root purée
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Baked beetroot salad with balsamic vinegar and strawberries
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Baked beetroot, Pickled cucumber and apple tartare, with hazelnuts
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Baked cod with thyme-flavoured pumpkin purée
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Beef stock with dumplings stuffed with półgęsek and smoked mozzarella
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Bellini Dessert with Polish cider and wafers
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Bread rolls stuffed with stewed onions
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Breaded celery root cutlets with oregano gremolade and cashew nut sauce with mustard
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