Agro-Danmis is based in Bukowiec, Wielkopolska province. The company was established in 1995 and has 860ha of land. Its main activity is plant and animal production, including breeding 1200 goats. The company purchases goat milk, processes it and distributes milk products in Poland and abroad. A modern dairy plant, co-financed from SAPARD, was opened in 2006.
Read moreAgus is a reliable producer of a wide and diverse range of food products. The company covers three market segments: consumer, professional and industrial. It is specialized in manufacturing of instant fat filled milk powder, fat filled milk powder, milk powder alternatives, food powder preparation, fat powders, functional cereal & oatmeal, coffee/tea creamers, coffee mix and whipped cream powders. Customer’s satisfaction and success matter...
Read moreBakoma is the largest Polish manufacturer of dairy, mainly yoghurt, cheese and dairy desserts and UHT milk products. The company has quality certificates BRC, IFS and ISO. Products are exported to the EU countries as well as Asia, USA and Canada.
Read moreThe Bielmlek cooperative purchases and processes milk. It is a renowned manufacturer of rennet ripening cheese, cheese analogue, butter, milk powder and whey powder. The high quality of products has been appreciated by consumers in Poland and abroad. Currently, most of the company’s production is sold to the EU and other countries.
Read moreLeszno Food Cluster is a joint initiative of the municipality of Leszno and Leszno Business Centre. It brings together local food manufacturers, local government and supporting institutions. The cluster’s brand is well known in Poland, associated with tasty and healthy traditional food. In order to improve market share, the cluster’s members exchange information and experience. They are keen to implement new environment-friendly...
Read moreKredens Krakowski (“The Cracow Dresser”) is a premium brand of products made in accordance with traditional recipes, with exclusive packaging. The brand was established to answer demand for high -quality slow food products. The use of additives (preservatives, fillers, artificial flavors, artificial colors etc.) is strictly limited. The company develops its own network of stores. Currently the company is looking for cooperatation with...
Read moreThe company was established in 1989. Since 1993 it has been producing processed cheese in a plant in Morag, part of the ecologically clean region of Warmia and Mazury. The company offers processed cheese sliced, in tubes, cubes and sticks as well as cheese spreads. Variety of cheese flavors is available. The company offers also butter, margarine and spreads in packages for catering. The company manufactures in accordance with the quality management...
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